TEMPEH / TEMPE BACEM
TEMPEH / TEMPE BACEM

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tempeh / tempe bacem. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

(Tempeh bacem) Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind. Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in coconut water and spices like coriander seeds, shallots, galangal, bay leaves, and palm sugar and then deep-fried.

TEMPEH / TEMPE BACEM is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. TEMPEH / TEMPE BACEM is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TEMPEH / TEMPE BACEM:
  1. Prepare 3 cup coconut water/ normal water
  2. Make ready 3 salam leaves/ bay leaf
  3. Take 1 tablespoon tamarind juice
  4. Make ready 500 gram Tempeh, cut out 12 triangular pieces
  5. Make ready Spices (ground)
  6. Prepare 3 large shallots
  7. Prepare 5 cloves garlic
  8. Take 4 tablespoons palm/ coconut sugar
  9. Take 1 tablespoon coriander powder
  10. Prepare 1 teaspoon salt

Bacem is tofu and tempeh simmered in coconut water, palm sugar, and spices. These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen. Transfer tempe and the paste into a wok or a deep and large saucepan.

Steps to make TEMPEH / TEMPE BACEM:
  1. Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
  2. Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
  3. Heat enough oil for deep frying, fry the tempeh until golden brown.
  4. Serve while warm with rice or any side dish you like.

With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen. Transfer tempe and the paste into a wok or a deep and large saucepan. Tempeh bacon is a vegan substitute for animal bacon. It's made with tempeh, which is a wonderful source of protein, and it's also low in fat and cholesterol-free. The secret to giving it an amazing flavor is the liquid smoke or smoke powder used in the marinade, although this ingredient is optional.

So that is going to wrap this up with this exceptional food tempeh / tempe bacem recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!