Seafood linguine
Seafood linguine

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood linguine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan over a medium heat. Pour in the wine, then leave to bubble until reduced by half. Toss the drained linguine into the seafood pan with enough cooking water to loosen to a lovely silky sauce Pick, finely chop and stir through the parsley, season to perfection with sea salt and.

Seafood linguine is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seafood linguine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood linguine:
  1. Get 200 g seafood selection (precooked mixed seafood)
  2. Make ready 250 g linguine
  3. Prepare 2 tbsp olive oil
  4. Make ready 2 garlic cloves, thinly sliced
  5. Get 1/2 red chilli, deseeded and finely chopped
  6. Prepare 100 ml dry white wine
  7. Take 200 g cherry tomatoes, halved
  8. Make ready 1/2 lemon, juice only
  9. Make ready 1/2 lemon, as two lemon wedges (for serving)
  10. Take handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
  11. Prepare rock salt
  12. Prepare freshly ground black pepper
  13. Take parmesan cheese

Simply follow the instructions below and get the perfect result. Wash the clams and mussels under cold water. Discard any broken ones and any that do not close when tapped firmly. Place the shellfish in a large saucepan, pour in the wine.

Steps to make Seafood linguine:
  1. Here are the ingredients.
  2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
  3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
  4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
  5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
  6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
  7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

Discard any broken ones and any that do not close when tapped firmly. Place the shellfish in a large saucepan, pour in the wine. Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside. In a large nonstick skillet, saute onion and garlic in oil until tender.

So that is going to wrap this up with this exceptional food seafood linguine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!