Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my entire life.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe by jenscookingdiary - Cookpad Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such. more Sambal Goreng literally means fried chilli sauce and there is a wide range of ingredients to combine with sambal to fry up a very delicious dish POTATOES AND TEMPEH SAMBAL GORENG. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Ingredients to prepare sambal goreng kentang (roast potatoes in spicy chili sauce): homemade sambal goreng (fried chili paste), potatoes, olive oil, salt, and pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Make ready 300 gr potatoes, washed, peeled, small diced
- Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
- Prepare 2 Tbsp vegetable oil
- Prepare 3 cloves garlic, thinly sliced
- Prepare 4 cloves shallots, thinly sliced
- Prepare 3 green chili peppers, diagonally sliced
- Take 3 red chili peppers, diagonally sliced
- Take 5 red Thai bird eye chili peppers (optional according to taste)
- Prepare 1,5 Tbsp oyster sauce
- Make ready 4 Tbsp sweet soy sauce
- Make ready 1 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Make ready 2 bh tomatoes, cut into pieces
- Get 100 gr stinky beans/sator beans
Sambal goreng kering tempe A tempeh-based dish. Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. It is a product made from fermented soy beans. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is.
Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
It is a product made from fermented soy beans. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce.
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