Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, one pan salmon & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One pan salmon & asparagus is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. One pan salmon & asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Easy One Pan Salmon Dinner This One Pan Salmon Dinner is made with salmon, asparagus, and potatoes. The maple mustard sauce is just too good not to share!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pan salmon & asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pan salmon & asparagus:
- Make ready 1 lb salmon, cut into strips
- Prepare 1 bunch asparagus (trimmed)
- Prepare 1 tbs salted butter
- Prepare 1 tbs olive oil
- Make ready 2 cloves garlic (minced)
- Get Zest & juice of 1/2 lemon
- Take to taste S&p
Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze. Salmon and vegetables baked together in one pan for an easy, healthy and quick dinner. Salmon fillets and fresh veggies rubbed with olive oil, herbs and spices and, baked to perfection.
Instructions to make One pan salmon & asparagus:
- Heat butter & oil in a large pan over medium heat. Once butter is melted, add salmon and asparagus. Season with s&p and cook 3-4 minutes on one side.
- Flip & cook 3-4 minutes on the other side. Add garlic & lemon zest. Cook garlic 1-2 minutes until it is brown.
- Turn off heat & squeeze lemon.
Salmon and vegetables baked together in one pan for an easy, healthy and quick dinner. Salmon fillets and fresh veggies rubbed with olive oil, herbs and spices and, baked to perfection. Course: Lunch / Dinner,Main or Side Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan.
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