Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cool salmon salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! By Kim's Cooking Now Spicy Salmon Salad Sandwiches Cool Salmon Salad.
Cool Salmon Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cool Salmon Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cool salmon salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cool Salmon Salad:
- Take 1 can pink or red sockeye salmon, drained
- Make ready to taste:
- Take lettuce 🥬
- Take tomatoes 🍅
- Make ready green onions
- Get carrot strips
- Prepare diced green peppers
- Prepare cucumbers
- Make ready croutons
Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Stir in mayo to coat and bind the salad together. Serve on a bed of lettuce or as my mother called it, "a lettuce cup". Transfer to a plate to rest until cool enough to handle with your fingers.
Steps to make Cool Salmon Salad:
- Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
- Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
- Use desired dressing
Serve on a bed of lettuce or as my mother called it, "a lettuce cup". Transfer to a plate to rest until cool enough to handle with your fingers. Place the onion and cucumber in a large bowl. Flake the salmon into large chunks and add to the bowl. Add the coriander, spring onion and mint.
So that’s going to wrap this up for this exceptional food cool salmon salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
