Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and cheese omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steak and Cheese Omelette is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak and Cheese Omelette is something that I have loved my whole life.
For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. Fold the omelette and slide onto a plate to serve. Continue working in batches … A creative spin on the popular Philly cheesesteak sandwich, this omelette is the creation of Chef Jack McDavid at Jack's Firehouse restaurant in Philadelphia, where he serves up regional fare. He stuffs thinly sliced beef, caramelized onions, roasted bell peppers and sharp aged provolone into a fluffy egg omelette instead of a hoagie roll.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak and Cheese Omelette:
- Prepare 1 FOR EACH OMELETTE
- Make ready 3 large eggs
- Prepare 1 tbsp sour cream
- Make ready 1 tbsp chopped fresh chives
- Take 1/4 tsp black pepper and pinch of salt
- Take 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
- Prepare 1/4 cup shredded sharp cheddar cheese, or cheese you like
- Prepare 1 tbsp butter
- Get 1 GARNISH
- Get 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below
Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Philly cheesesteak fans, this one's for you. Fluffy eggs are filled with shaved sirloin steak, sautéed onions, green peppers and melted American cheese for one hearty meal. Served with your choice of toast and home fries.
Steps to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
- Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
Fluffy eggs are filled with shaved sirloin steak, sautéed onions, green peppers and melted American cheese for one hearty meal. Served with your choice of toast and home fries. Our omelette stuffed with steak, hash browns, green peppers, onions, mushrooms, tomatoes & Cheddar cheese. A cheese omelette is a great breakfast option with very few ingredients that one usually has at hand and it only requires a bit of patience. We are regarded as one of the best steakhouses in the South West.
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