Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted salmon with dill & maple syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Roasted Salmon with Dill & Maple Syrup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Salmon with Dill & Maple Syrup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Take 1.5 lbs salmon fillet, skin on
- Make ready 1.25 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 6 limes, the juice of (plus more for serving)
- Make ready 2 tbsp olive oil
- Take 2 tbsp soy sauce
- Get 2 tbsp maple syrup
- Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Make ready 1 garlic clove, minced
- Make ready 1/2 tsp ground turmeric
Salmon goes well with many vegetables like roasted asparagus and maple-glazed Brussels sprouts. Sprinkle salt, pepper, onion powder, and dill over the fish. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. A pat of cold butter goes on top of the salmon when it comes out of the oven and it melts delicious buttery-dill flavor into the fish.
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. A pat of cold butter goes on top of the salmon when it comes out of the oven and it melts delicious buttery-dill flavor into the fish. Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. For the most flavorful baked salmon, bake it on top of lemon slices and herbs. Line a baking sheet with foil.
So that is going to wrap it up for this exceptional food roasted salmon with dill & maple syrup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
