Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my whole life. They are fine and they look fantastic.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To begin with this particular recipe, we have to first prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Take 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Take 30 ml thick coconut milk
  8. Get 350 ml water
  9. Make ready The oil for frying
  10. Get GROUND SPICES
  11. Get 4 cloves garlic
  12. Get 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Prepare 1 cm kencur
  15. Get 1/4 tsp broth powder (chicken flavor)
  16. Take 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Get 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Take 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that is going to wrap it up for this special food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!