Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wonton noodle (salmon version). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Wonton Noodle (Salmon Version) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Won Ton Noodles in Groceries on Amazon. In another bowl add in all the noodle seasoning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Take Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Take 3/4 tspn dark soy sauce
- Make ready 3/4 tspn sweet soy sauce
- Prepare 1 tspn garlic oil (see below)
- Prepare 1/2 tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Prepare 1 cup water
- Get 1 tspn chicken stock (THICK)
- Prepare 2 tspn soy sauce
- Make ready to taste Pepper
- Take 1/2 tbs corn starch to make it thick
- Make ready 1 1/2 tbsp oyster sauce
- Prepare Other ingriedients
- Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Make ready 1 Bok Choy
- Prepare 1 Salmon fillet
The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired.
So that’s going to wrap it up for this exceptional food wonton noodle (salmon version) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
