Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, citrus garlic shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Citrus Garlic Shrimp Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds. Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper. Cover and blend till fully blended. Pour into a large skillet, cook under medium heat, and bring to a boil.
Citrus Garlic Shrimp is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Citrus Garlic Shrimp is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook citrus garlic shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Citrus Garlic Shrimp:
- Get 1 box linguine
- Prepare 1/2 cup olive oil
- Make ready 1/3 cup lemon juice
- Take 1/2 cup orange juice
- Take 3-4 garlic cloves, minced
- Take 5 teaspoons grated lemon peel
- Make ready 4 teaspoons grated orange peel
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 1 pound uncooked shrimp (peeled and deveined)
- Get shredded parmesan cheese and minced fresh parsley (optional)
Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Preparation Melt butter in a pan over medium heat. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. A few sneaky ingredients make it much lighter than the garlic shrimp you'll find in most restaurants too.
Instructions to make Citrus Garlic Shrimp:
- Cook linguine according to package
- In blender, combine olive oil, oj, lemon juice, garlic cloves, lemon peel, orange peel, salt, pepper, process until blended well.
- Pour mixture into large skillet, bring to boil.
- Reduce heat, stir in shrimp.
- Let simmer, uncover 3 - 4 minutes or until shrimp turn pink
- Drain linguine, toss with shrimp mixture.
- Sprinkle cheese and parsley if desired
Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. A few sneaky ingredients make it much lighter than the garlic shrimp you'll find in most restaurants too. Add prawns, lemon slices, garlic, and crushed chilli flakes, and season with salt. Garlic Lemon Shrimp You'll be amazed that you can make this simple, elegant pasta in mere minutes. Fry shrimp and add salt and pepper, to your taste.
So that is going to wrap this up with this special food citrus garlic shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!