Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Salmon with Capers, Lime and Maple Syrup instructions. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Get 1 salmon fillet (3-4 oz.), with skin
  2. Prepare 1 tbsp capers, finely chopped
  3. Make ready 1 freshly squeezed lime
  4. Prepare 1 tbsp olive oil
  5. Take 1/2 tsp coarsely ground black pepper
  6. Take 2 whole cloves
  7. Take 1 tsp rice vinegar (optional)
  8. Get 1 tbsp maple syrup

Salmon with Capers, Lime and Maple Syrup step by step. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the.

Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the. MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. Pour a third of mixture into a sealed bag (reserve the rest of the sauce).

So that’s going to wrap it up for this special food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!