Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon in rose sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon in rose sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon in rose sauce is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon in rose sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon in rose sauce:
- Make ready 2 large fillets of centre-cut salmon, deboned and skin-on
- Make ready 1 shallot, very thinly sliced
- Make ready 2 tbsp tomato paste
- Make ready 4 cloves garlic, very thinly sliced
- Take 1 cup heavy cream
- Take 1 tsp cornstarch
- Prepare 12 cherry tomatoes, halved
- Take Chopped fresh parsley or chopped fresh dill for garnish
Return the skillet to medium heat and add the shallots and capers. Part-prepare the sauce a few hours ahead by softening the shallots, adding the wine and reducing by half. Chop the woody bases from the tarragon stalks and put these in a wide pan with thesalt and ½ tsp of the peppercorns. Add the salmon, skin-side down, plus just enough water to cover.
Steps to make Salmon in rose sauce:
- Add a splash of extra virgin olive oil and a small pat of butter to a large nonstick pan on medium heat. Season the salmon with salt and pepper and lay the fillets in the pan skin-side down. Sear for 4 minutes then flip over and sear another 4 minutes. Remove the salmon to a plate, skin-side up.
- Using the same pan, saute the shallots for 1 minute. Add the tomato paste and continue frying for 2 minutes. Add the garlic and fry another 1 minute.
- Turn the heat down to medium-low and stir the cream into the pan. Make a slurry by mixing the cornstarch with a splash of water. Once the sauce reaches a low simmer, whisk in the slurry. Let simmer a minute, then check the seasoning and add salt and pepper as needed.
- Carefully peel the skin off the salmon fillets and lay them back in the pan with the sauce. Sprinkle in the cherry tomatoes and let cook 1 more minute. Garnish with chopped fresh herbs.
Chop the woody bases from the tarragon stalks and put these in a wide pan with thesalt and ½ tsp of the peppercorns. Add the salmon, skin-side down, plus just enough water to cover. Wrap another slice of salmon around it, then wrap a third one starting on the opposite side and final one on the opposite side from the third. Run sauce through a strainer and carefully pour it in the dish with salmon. Spoon a little bit of the sauce right on the roses.
So that is going to wrap it up with this special food salmon in rose sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
