Shrimp scampi & linguine
Shrimp scampi & linguine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp scampi & linguine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp scampi & linguine is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp scampi & linguine is something that I’ve loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil.

To begin with this recipe, we have to prepare a few components. You can have shrimp scampi & linguine using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp scampi & linguine:
  1. Make ready 1 lb linguine pasta, uncooked
  2. Make ready 1 lb shrimp, shelled, deveined
  3. Make ready 5 tbsp olive oil
  4. Get 3 tbsp unsalted butter
  5. Prepare 3 clove garlic, minced
  6. Prepare 1 large shallot, chopped
  7. Prepare 1 cup dry white wine
  8. Take 1 tsp lemon zest
  9. Take 1 tbsp lemon juice
  10. Get 2 tbsp capers, rinsed
  11. Take 1 small tomato, diced
  12. Make ready 1/4 cup parmesan cheese, grated
  13. Prepare 2 tbsp parsley, chopped
  14. Make ready 1/2 tsp salt
  15. Take 1/4 tsp black pepper

Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. The shrimp should be thawed if frozen and peeled with the tails removed. For the pasta, put a large pot of water on the stove to boil.

Instructions to make Shrimp scampi & linguine:
  1. For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
  2. In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
  3. Add butter, garlic and shallots. Cook another minute or two.
  4. Add wine, zest, juice and cheese. Reduce by half.
  5. Add the capers and tomatoes and parsley and season with salt and pepper.
  6. Add pasta to pan and mix well.
  7. Serve!

The shrimp should be thawed if frozen and peeled with the tails removed. For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. How To Make Shrimp Scampi Heat olive oil and butter in a large skillet over medium-high heat. Season shrimp with salt and pepper.

So that’s going to wrap this up with this special food shrimp scampi & linguine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!