Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Cakes is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Cakes:
- Take 4 oz cooked salmon (or 6 oz canned, drained)
- Make ready 1/2 c mayonnaise
- Make ready 1/2 tbsp worcestershire
- Make ready 1 green onion, thinly sliced
- Take 1 tsp your favorite seasoning blend- we like Tony's
- Make ready 1 cup breadcrumbs
- Make ready 1 egg, beaten
- Take 1 tablespoon butter
In a large skillet, melt butter. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste.
Instructions to make Salmon Cakes:
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
- Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
- Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
- Serve immediately, with veggies and macaroni and cheese if you're like us!
I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch. Once broiled, salmon flakes off skin quickly.
So that’s going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
