Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili lime coconut salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
Chili Lime Coconut Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chili Lime Coconut Salmon is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Coconut Salmon:
- Make ready 1 medium shallot, chopped
- Get I jalapeno pepper, chopped, with half the seeds removed
- Take 3 cloves garlic, chopped
- Take 1/4 cup cilantro, chopped
- Make ready 1 lime, zested and juiced
- Take 1 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 thumb-sized nub ginger, peeled and chopped
- Prepare 1 tbsp vegetable oil
- Make ready 2 fillets centre-cut salmon, deboned and skin-on
- Make ready 1/4 cup coconut cream
- Get 1 1/2 tsp granulated sugar
This Thai-style coconut lime salmon is full of bright lime flavors with just the right amount of creaminess from the coconut milk, serve it along your choice of carbs for a wholesome meal. Chili Lime Coconut Salmon Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chili lime coconut salmon. It is one of my favorites.
Instructions to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
Today, we're going to make a special dish, chili lime coconut salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. This chili lime salmon is incredibly easy… from baking the salmon to making the coconut rice.
So that is going to wrap it up for this special food chili lime coconut salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
