Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Saute Tempeh (soy bean cake) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Saute Tempeh (soy bean cake) is something that I’ve loved my entire life.
Saute Tempeh (soy bean cake) Close Account. Fry tempeh until golden brown and crips then set it aside. Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water.
To begin with this particular recipe, we must prepare a few components. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Take 1 cup chopped tempeh
- Make ready 5 red chili chopped
- Prepare 1 onion chopped
- Prepare 3 cloves garlic chopped
- Get season with salt and sugar
- Take 2 tbs sweet soy sauce
- Take oil
Mash the tempeh with a fork in a mixing bowl, then add spice paste, scallion, kaffir lime leaves, salt, and sugar. Mix well, knead with hands if you must. Tempeh is found in most grocery stores in the produce section. It's a traditional soy product from Indonesia.
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
Tempeh is found in most grocery stores in the produce section. It's a traditional soy product from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form and has a nutty, mushroom, meaty flavor. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
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