Steak with veggie and boiled rice
Steak with veggie and boiled rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with veggie and boiled rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak with veggie and boiled rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steak with veggie and boiled rice is something which I’ve loved my entire life.

Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. Cook steak, until browned on all sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak with veggie and boiled rice:
  1. Get 2 boneless chicken
  2. Get 3 tbsp vinegar
  3. Take 2 tbsp peri peri Galito lemon sauce
  4. Take 2 tbsp peri peri Galito hot and sour chilli sauce
  5. Make ready 1 tbsp garlic ginger paste
  6. Make ready 1/2 tbsp white pepper
  7. Get 1/2 tsp salt
  8. Make ready Veggies:
  9. Get 1/2 cup Carrot cut in strips
  10. Take 1/2 cup capsicum in strips
  11. Make ready 1/2 cup Cauliflower
  12. Get 1/2 cup Broccoli
  13. Take 1/2 cup Potatoes strips in length
  14. Take Rice
  15. Take Boiled for serving
  16. Make ready White sauce
  17. Prepare 4 tbsp butter unsalted
  18. Get 2 tbsp maida
  19. Prepare 2 cup milk
  20. Make ready pinch Salt
  21. Take 1/4 black pepper
  22. Prepare Oregano Herb sprinkle

Cook up your rice first while you chop up the veggies. When I'm making a large amount of rice I'll often pull out my Instant Pot. But for this recipe I just went ahead and cooked the rice on the stove. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes.

Instructions to make Steak with veggie and boiled rice:
  1. First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
  2. Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
  3. Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
  4. Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
  5. As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
  6. Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
  7. Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
  8. Serve the steak with veggies and sauce and enjoy

But for this recipe I just went ahead and cooked the rice on the stove. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Add the egg back to the pan along with the remaining soy sauce and the rice vinegar and steak. Tip - Use a wide face skillet for cooking rice to ensure even cooking.

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