Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Season w salt & pepper and cover with another piece of foil. Looking for the perfect Not-exactly-gochujang Salmon recipe? look no further! We provide you only the perfect Not-exactly-gochujang Salmon recipe here.
Not-exactly-gochujang Salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Not-exactly-gochujang Salmon is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Get 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Take .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Take Salt & peppa
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Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Season w salt & pepper and cover with another piece of foil. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly. See recipes for Not-exactly-gochujang Salmon too.
So that is going to wrap it up with this special food not-exactly-gochujang salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
