Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Take 1/2 small bell pepper, diced
- Make ready 1/4 cup fresh Italian parsley or dill, diced
- Take 1/4 cup almond flour
- Prepare 2 eggs
- Get Pinch sea salt
- Take Garlic Aioli Sauce
- Get 2 tbs avocado oil
- Get 1/2 tbsp Dijon mustard
- Prepare 1/2 tbsp lemon juice
- Get 1 garlic clove, minced
Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty, and delicious.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty, and delicious. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.
So that is going to wrap it up for this special food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
