Parchment Baked Salmon
Parchment Baked Salmon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parchment baked salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parchment Baked Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Parchment Baked Salmon is something that I’ve loved my entire life.

Find Discount outlets & clearance sales! Find great deals & discounts on clearance at BEST-DEAL.com. Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Stuff chopped basil leaves into the slits.

To begin with this particular recipe, we must prepare a few ingredients. You can have parchment baked salmon using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Parchment Baked Salmon:
  1. Make ready For the Salmon
  2. Prepare 4 Individual Portions of Salmon
  3. Make ready 4 Medium Cloves of Garlic
  4. Take 4 small cubes of butter approx 1cm x 1cm
  5. Prepare 4 Round Thin Slices of Fresh Lemon
  6. Get 1 Tsp Oregano
  7. Make ready 1 Tsp Salt
  8. Take 1 Tsp Pepper
  9. Make ready Parchment Paper
  10. Make ready For the Orange Infused Rice
  11. Get 1 Cup Uncooked Basmati Rice
  12. Get 1/2 Tbsp Orange Infused Olive Oil* (See note later in recipe)
  13. Prepare 1 Tsp Pomegranate Vinegar
  14. Take 1 Tsp Marjoram
  15. Prepare 1/2 Tsp Garlic Powder
  16. Take Salt
  17. Prepare Pepper
  18. Make ready For the Brussel Sprouts
  19. Make ready 4 Portions Purple Brussel Sprouts
  20. Get 2 Tbsp Olive Oil
  21. Take 1 Tsp Lemon Juice
  22. Make ready 1/2 Tsp Dried Red Chili Flakes (Optional)
  23. Prepare Salt
  24. Take Pepper

In other words, it won't get all dried out. Place a salmon fillet in the center of each piece of parchment paper. Gather sides of parchment up over salmon to form a pouch, leaving no openings, and tie tightly with kitchen twine. Tender, flaky salmon is baked in a packet made out of parchment paper in this recipe.

Instructions to make Parchment Baked Salmon:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Prepare 4 squares of parchment paper. These should be large enough to completely wrap your pieces of salmon.
  3. Season the salmon with salt, pepper, and oregano (About 1/4 Tsp of each per portion). Place the seasoned salmon on the parchment paper one filet per piece of paper.
  4. Place one cube of butter onto each filet of salmon as directly in the middle of the filet as you can and then place a lemon slice on top of the butter.
  5. Peel the cloves of garlic and then give them a hard smash with the side of a chefs knife to crush them. Add the smashed garlic cloves whole to the salmon; one per filet.
  6. Wrap the salmon complete with the butter, lemon, and garlic neatly in the parchment paper by folding the sides over top of the salmon and then folding the ends down underneath the fish. Think of it as wrapping the salmon like a present!
  7. Place the wrapped salmon filets into a baking pan and pop in the oven for 10-12 minutes until the salmon flakes easily with a fork.
  8. For the rice, rinse the Basmati rice in a sieve thoroughly until the water runs clear. Place in a pot with 1 cup of water and cover tightly with a lid. Cook on medium high heat until all the liquid has been absorbed and the rice is tender. Remove from heat and fluff with a fork.
  9. Season the rice with salt, pepper, and marjoram. Add in the orange infused olive oil and the pomegranate vinegar to give it just a little bit of an acidic punch.
  10. EXTRA NOTE: If you do not have access to infused olive oil, you can substitute the zest of one small orange and regular olive oil. Likewise, if you do not have pomegranate vinegar handy, then you can substitute a teaspoon of lemon juice.
  11. Stir the rice until it is evenly coated in the seasoning, oil, and vinegar. Any of these amounts can be adjusted to taste. Set the rice aside.
  12. For the brussel sprouts, cut the woody stem off of the bottom of each brussel sprout and then halve them.
  13. Bring the olive oil up to a medium high heat in a large pan and add the sprout halves. Season with salt, pepper, and chili flakes and stir continuously until they are tender but retain a bit of their crunch. Add the lemon juice and remove from heat.
  14. To bring it all together, add a scoop of your seasoned rice to the plate and lay the cooked salmon on top of it. Decorate the plates with brussel sprouts and add a small tomato salad with a fresh basil leaf for a little bit of extra flavour!

Gather sides of parchment up over salmon to form a pouch, leaving no openings, and tie tightly with kitchen twine. Tender, flaky salmon is baked in a packet made out of parchment paper in this recipe. Parchment paper has lined many a baking sheet to make cleanup easier, but I am only just starting to discover its use for cooking ingredients as well. The ease of cleanup and the delicious recipes it has produced so far are definitely encouraging. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

So that’s going to wrap it up for this special food parchment baked salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!