Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp scampi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Scampi is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir in pasta and return pot to boil. Put the shrimp on a large disposable pie pan or paper plate and pat them completely dry with a paper towel.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp scampi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi:
- Get 1/2 Pound Whole Wheat Linguine
- Prepare 14 Shrimps , deveined and tails on
- Get 2 Tablespoons Butter
- Take 1 1/2 Tablespoons Garlic , minced
- Take 1 Tablespoon Cilantro Parsley or , chopped
- Get 2 Pinchs Chilli Flakes
- Take 1 Teaspoon Lemon Zest
- Prepare 1 Teaspoon Lemon Juice
- Make ready 1/2 Teaspoon Black Pepper , freshly ground
- Get 1/3 Cup White wine Chicken Stock or
- Make ready To Taste Salt
Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. The shrimp should be thawed if frozen and peeled with the tails removed. For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini.
Steps to make Shrimp Scampi:
- In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
- In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
- Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
- Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.
For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. How To Make Shrimp Scampi Heat olive oil and butter in a large skillet over medium-high heat. Season shrimp with salt and pepper. Shrimp scampi is a popular Italian-American seafood recipe that is perfect for entertaining or date night dinners at home.
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