Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon pad thai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad Thai Salmon has all of the flavors of a classic pad Thai, but skips the noodles in lieu of sautéed veggies nestled beneath a crispy filet of salmon. Remove and keep warm, Heat a wok, add a tablespoon of oil, the shallot, chilli, garlic and ginger and stir-fry. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
Salmon pad thai is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon pad thai is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pad thai:
- Prepare For the salmon
- Take 3 8-10 oz salmon portions, skin on
- Take 2 tbsp oil
- Make ready Sea salt and white pepper
- Make ready Chile lime seasoning
- Make ready Paprika and a touch of cayenne pepper
- Get For the pad thai
- Take 1 pkg wide rice noodles
- Take 2 tbsp olive oil
- Make ready 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tbsp rice vinegar
- Make ready 2 tbsp brown sugar
- Make ready Juice of half a lime
- Prepare 1/2 cup chopped cilantro
- Get Garnish
- Make ready Chopped cilantro
- Make ready 1 bunch scallions, sliced on the bias. Not the bulbs
- Prepare Crushed peanuts
- Get Lime wedges
Mix lemon juice, fish sauce and sugar together; set aside, making sure sugar is dissolved. In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip. Lay the salmon skin side down surrounded by chopped vegetables. In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes.
Steps to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
Lay the salmon skin side down surrounded by chopped vegetables. In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. What makes this recipe so special is the tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
So that’s going to wrap this up for this exceptional food salmon pad thai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
