Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef steak is something that I have loved my whole life.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Check Out Steaks Beef On eBay. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).
To begin with this particular recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Get 2 tsp Salt
- Prepare 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Take For mashed potatoes
- Take 2 Potatoes
- Get 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Make ready 2 tsp Cream
- Get 1 tsp Salt
- Get White sauce
- Prepare 2 tbs Maida
- Get 2 tbs Cream
- Get 2 tsp Salt
- Get 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Get 2 Cheese slice
- Prepare White sauce:
- Take 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Take ½ cup Milk
- Take a pinch Salt
- Take ¼ tsp Black pepper powder
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Beefsteak is where fresh, market-driven vegetables take center stage. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that is going to wrap it up for this exceptional food beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
