Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mendol. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mendol had to close it's doors during the revolution when the family had to flee as refugees. This is the business namesake for MENDOL and MENDOL USA. The second generation of Mendol USA was born in Durban, South Africa and included oil refineries, container ship refrigeration and ship expansions. Mendol is an Altmer spirit found lingering on a cliff overlooking the sea at the Soulfire Plateau.
Mendol is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mendol is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mendol using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mendol:
- Make ready 1 big square tempeh
- Make ready 5 garlic
- Make ready 4 onion
- Take 10 chili
- Take 1 Kaempferia galanga
- Take 5 lime leaves
- Get 1/2 tsp Shrimp paste
- Make ready 2 tsp salt
These are great as snacks or as side dish to go with steamed white rice. Made for seasons of backcountry hunting, mountain climbing, trekking or hiking with a shoemakers hand. Patented technology reaffirms Meindl's commitment to quality and innovation. This is part of a sponsored collaboration with Rumba Meats.
Instructions to make Mendol:
- Puureing all the spice except tempeh
- Crush tempeh and mix with the spices
- Shape it like picture below
- Deep it fried
- Tips: don’t stir it too often, wait until the color become dark because its easily crushed
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So that’s going to wrap it up for this special food mendol recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
