Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak! š„©š“. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Steak! š„©š“ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Steak! š„©š“ is something that I have loved my whole life. They are fine and they look fantastic.
Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid. When steak are cooked remove them from the pan onto a serving dish.
To get started with this recipe, we have to prepare a few ingredients. You can have beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! š„©š“:
- Take 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Get 1 tsp Mustard paste
- Make ready Salt to taste (because sauce have salt too)
- Prepare 1 tsp Black pepper
- Get 1 tbsp Worcestershire sauce
- Prepare 1 tsp Soya sauce
- Get 1 tsp BBQ sauce
- Prepare 1/2 tsp Red chilli powder
- Prepare 1-2 pinches Chilli flakes
- Make ready 1 tsp Garlic powder or crushed
- Make ready 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Make ready by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Get For Sauce:
- Get 1 cup/tin Mushrooms cut into slices
- Prepare 1 medium onion cut into slices
- Take 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak.
Instructions to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Beefsteak is where fresh, market-driven vegetables take center stage. Other steaks like the chuck, round and flank steak come from those respective areas and tend to be tough cuts of meat.
So that’s going to wrap it up for this special food beef steak! š„©š“ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
