Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon onigiri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your. Flake fish with a fork and mix with the rice and sesame seeds.
Salmon Onigiri is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salmon Onigiri is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Get 250 g Cooked Japanese grain rice,
- Make ready 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Prepare Nori seaweed
To Make Salmon Onigiri/Rice Ball In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Yaki onigiri is made from white rice that is formed into a compact triangular shape, grilled until crisp and lightly browned, and brushed with a salty-sweet soy glaze.
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Yaki onigiri is made from white rice that is formed into a compact triangular shape, grilled until crisp and lightly browned, and brushed with a salty-sweet soy glaze. Spicy salmon onigiri The filling uses relatively less dressing than you might see for a sandwich-style tuna salad or other fish salad, because it's best to keep the fish on the drier side so that it doesn't make the onigiri too soggy. Smoked Salmon Onigiri These compact rice balls make perfect snacks, and almost serve as a Japanese equivalent of a sandwich. Here, the delicate flavor of our Kokuho Rose Rice provide a perfect palette for the assertive flavors of smoked salmon and nori.
So that is going to wrap it up with this special food salmon onigiri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
