Turmeric Chicken And Quinoa
Turmeric Chicken And Quinoa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric chicken and quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. Add turmeric to chicken and mix to coat it.

Turmeric Chicken And Quinoa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turmeric Chicken And Quinoa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turmeric Chicken And Quinoa:
  1. Make ready 2 lb Boneless skinless chicken or tempeh
  2. Make ready 1 tsp Salt
  3. Make ready 1/2 tsp Fresh ground black pepper
  4. Take 1 tbsp Extra virgin olive oil
  5. Take 1 tsp Ground turmeric
  6. Prepare 1 Onion, chopped
  7. Get 1 tbsp Grated chopped peeled ginger
  8. Get 4 clove Garlic, minced
  9. Prepare 2 Plum tomatoes, chopped
  10. Take 1 1/2 tsp Curry powder
  11. Get 1/2 tsp Ground cumin
  12. Take 2 cup Quinoa, rinsed
  13. Prepare 2 Bay leaves
  14. Take 1 1/2 tbsp Asian Fish sauce
  15. Get 2 3/4 cup Chicken broth or vegetable broth

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. SLOW COOKER TURMERIC CHICKEN WITH QUINOA AND ROASTED GREEN BEANS Send your tastebuds on a journey with Slow Cooked Chicken Thighs covered with golden Turmeric!

Steps to make Turmeric Chicken And Quinoa:
  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

Cook until browned on both sides. SLOW COOKER TURMERIC CHICKEN WITH QUINOA AND ROASTED GREEN BEANS Send your tastebuds on a journey with Slow Cooked Chicken Thighs covered with golden Turmeric! Serve with quick-cooking Quinoa and Roasted Green Beans with Garlic for a complete meal that is easy and healthy! Good on its own, but perfect as a meal along with roasted veggies and chickpeas. This Lemony Quinoa has a fresh delicious combo of flavors.

So that is going to wrap this up with this exceptional food turmeric chicken and quinoa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!