Leftovers Makeover: Roast Salmon Salad Sandwich
Leftovers Makeover: Roast Salmon Salad Sandwich

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Steps If you have leftover roast salmon, use your fork to flake it. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.

Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. Make ready 1 cup roasted salmon, flaked
  2. Get 3 Tablespoons minced onion
  3. Make ready 3 Tablespoons minced celery
  4. Get 3 Tablespoons minced carrot
  5. Make ready 3 Tablespoons minced dill pickle
  6. Prepare 3-4 Tablespoons leftover aioli or plain mayonnaise
  7. Make ready optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)

Leftover veggies (or leftover cooked meats, salmon, tuna) • plain flour (or gluten free plain flour) • cold butter, cubed • cheese (I prefer cheddar but most work well) • eggs • milk or cream • salt and pepper to season • cold water Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Be sure to remove any skin and bones from cooked salmon, before folding the fish into hot cooked noodles coated with a creamy basil pesto sauce. Add the salmon, carrot and celery and mix well. Wondering what to do with leftover roast beef?

Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. If you have leftover roast salmon, use your fork to flake it.
  2. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
  3. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
  4. We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)

Add the salmon, carrot and celery and mix well. Wondering what to do with leftover roast beef? Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta Salad. Roast potato, turkey, sausage & stuffing pie. Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red.

So that is going to wrap this up with this exceptional food leftovers makeover: roast salmon salad sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!