Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic-lime pepper shrimp pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic-Lime Pepper Shrimp Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic-Lime Pepper Shrimp Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
We Have Almost Everything on eBay. Italian Lunch Meal and Soft Drink. Add the shrimp to the skillet. They should all be flat and not on top of each other.
To get started with this particular recipe, we must prepare a few components. You can have garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
- Make ready 1/2 box linguine pasta
- Prepare 40-50 large raw shrimp
- Make ready 1 green pepper, julienned
- Prepare 1/2 onion, julienned
- Take 3 tbsp minced garlic
- Prepare 3/4 stick butter
- Make ready 3/4 cup olive oil
- Make ready 1/2 cup white wine
- Get 3 dashes balsamic vinegar
- Prepare Lime juice
- Make ready 2 tbsp pesto
- Prepare Dried oregano
- Get Salt
- Prepare Parmesan cheese
Garlic-Lime Pepper Shrimp Pasta I didn't like any of the shrimp pasta recipes online so I mashed up my own and it's goooood 🤤 Whitetrash Gastronome Illinois, USA. Garlic-Lime Pepper Shrimp Pasta step by step. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you're about to use.
Instructions to make Garlic-Lime Pepper Shrimp Pasta:
- Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
- In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
- Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
- Leave to simmer on low, uncovered, about about 8-10 mins.
- Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
- Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍
Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you're about to use. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering. Add the shrimp to the skillet.
So that is going to wrap this up for this special food garlic-lime pepper shrimp pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
