Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream cheese salmon bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cream cheese salmon bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream cheese salmon bake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese salmon bake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream cheese salmon bake:
- Take 4 pieces salmon fillet
- Get 125 grams cream cheese
- Prepare 4 cloves minced garlic
- Make ready 1 teaspoon chopped dill
- Take 250 grams asparagus
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Instructions to make Cream cheese salmon bake:
- Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes.
- Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon.
- Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes.
Instructions to make Cream cheese salmon bake : Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Season the salmon with salt and pepper to taste. In a pan, heat butter, chopped shallots, and garlic over medium heat.
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