Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Remove from pan and set aside.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Prepare 1 1/2 # salmon fillets, without skin
- Make ready 3 garlic cloves, large, minced
- Make ready 1/2 yellow onion, minced
- Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Make ready Reserve 2 Tbsp oil from jar for recipe
- Prepare 1/4 tsp paprika
- Get 1 C half and half
- Make ready 1 Tbsp dried basil
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 1/2 C vegetable stock
- Get to taste S&P
- Prepare 2 Tbsp olive oil
- Prepare Fresh basil for garnish
In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce.
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce. Transfer to a plate and cover to keep warm. Then transfer the fillets to a plate and make the sauce. Creamy Garlic Sun Dried Tomato Salmon Skillet.
So that is going to wrap it up for this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
