Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon zest salmon & asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Zest Salmon & Asparagus is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Zest Salmon & Asparagus is something which I’ve loved my whole life.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Salmon Lemon in Groceries on Amazon. All you need for this easy salmon recipe is a lemon, an assortment of fresh herbs, brown sugar, soy sauce, garlic, sesame and olive oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Get 4 pieces Salmon
- Take 1 bunch Asparagus
- Get 4 cloves garlic
- Prepare to taste Salt and pepper
- Get Olive oil (drizzled)
- Prepare 1 lemon
Give the sauce a good whisk. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil. Sprinkle with lemon zest, salt and pepper.
Instructions to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
Brush top of the foil with extra virgin olive oil. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Using a shallow grater, remove zest from one lemon. Cut the lemon half, squeeze out the juice from it.
So that’s going to wrap it up for this exceptional food lemon zest salmon & asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
