Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, (leek) tempe/ tempeh mendoan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
(Leek) Tempe/ Tempeh Mendoan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. (Leek) Tempe/ Tempeh Mendoan is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for (Leek) Tempe/ Tempeh Mendoan. I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy.
To begin with this recipe, we have to first prepare a few components. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Make ready 200 g tempeh, sliced as thin as possible
- Prepare Leeks, chopped, about 1 finger long (originally spring onions)
- Make ready 5 cloves garlic
- Take 1/2 medium onion chopped (traditionally called for shallots)
- Take 6 tbsp self rising flour
- Get 6 tbsp rice flour
- Take 300 ml(?) vegetable oil
- Make ready 1 tsp Salt (or to taste?)
- Get 1/4 tsp sugar
- Take 1/2 tsp pepper (or to taste?)
- Get 1 tsp coriander powder
- Prepare 1 tsp turmeric
- Make ready 1 tsp galangal paste
- Make ready 150 ml(?) Water
- Take Sweet soy sauce +chopped chillies as garnish
Great recipe for (Leek) Tempe/ Tempeh Mendoan. I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire. When I feel chaotic I eat this with sweet soy sauce and grated cheddar (my mother would get angry as I "ruin" perfectly nice. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.
Steps to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
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Part of #mycookbook fried food repertoire. When I feel chaotic I eat this with sweet soy sauce and grated cheddar (my mother would get angry as I "ruin" perfectly nice. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Tempe is fermented soybean cake, tempeh.
So that is going to wrap this up for this special food (leek) tempe/ tempeh mendoan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
