Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, parchment garlic butter with thyme salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Parchment garlic butter with thyme salmon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Parchment garlic butter with thyme salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Take 1 potato sliced thinly approx 1 oz
- Prepare 3 - tbl spoon of melted butter
- Get 1-2 clove Garlic finely chopped more if you like
- Make ready 2 - tbl spoon of fresh thyme
- Get 6 oz Skinless salmon fillet
- Get Salt and pepper to taste
- Prepare Parchment paper or tin foil
Spread the potato's on one half of the parchment paper and pour over have of the butter mixture. Lay the salmon over the potato's and drizzle with the rest of the butter, season lightly with salt and pepper. Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter.
Steps to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow. If you're looking for Parchment garlic butter with thyme salmon recipe, look no further!
So that’s going to wrap this up with this exceptional food parchment garlic butter with thyme salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
