Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon pistachio crusted salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Pistachio Crusted Salmon is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Pistachio Crusted Salmon is something that I’ve loved my whole life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Directions Place fillets on a greased baking sheet; sprinkle with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Make ready 3-4 lb Side of Salmon(skin on)
  2. Make ready 1/2 cup Shelled Pistachios
  3. Get 1/3 cup Cornflake Crumbs
  4. Make ready 1/2 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Get 1/8 cup Honey
  7. Prepare 1/8 cup Maple Syrup
  8. Take 1/4 cup Dijon Mustard
  9. Prepare 1 Lemon
  10. Get Spray Pam

Baked Pistachio Lemon Salmon Now for the salmon. Crush pistachios and add brown sugar, lemon juice, and seasonings. In a bowl, combine lemon juice, honey, mustard, salt, and pepper. Use hand whisk to incorporate well.

Instructions to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

In a bowl, combine lemon juice, honey, mustard, salt, and pepper. Use hand whisk to incorporate well. Brush mixture evenly onto top of salmon fillets. Combine olive oil with crusted pistachios, mixing to coat well. In a frying pan/skillet, heat oil over medium-high heat.

So that is going to wrap this up with this exceptional food lemon pistachio crusted salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!