Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sea food stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Sea food Stir Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sea food Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sea food stir fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea food Stir Fry:
- Prepare Pack mixed seafood
- Make ready 4 mini corns
- Make ready 6 mushrooms
- Take 1 red pepper
- Take 1 red onion
- Make ready 5 asparagus
Add shrimp and season with salt and pepper. Return skillet to heat and heat sesame oil. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.
Steps to make Sea food Stir Fry:
- Cut all veg into bite size pieces
- Place on the hob, until soft then add the mixed sea food. Ensure that the sea food is warmed through.
- The step above is the final stage, however, for lunches I add some cous cous for filling
- For cous cous, add desired amount into a pot, add boiling water. I put water just over the content then add when absorbed.
Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai.
So that’s going to wrap this up with this exceptional food sea food stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!