Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp linguine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Linguine is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp Linguine is something that I’ve loved my entire life.
Get Free UK Delivery on Eligible Orders! While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp linguine using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Linguine:
- Get 5 garlic cloves, chopped
- Get 1 handful sliced sundried tomatoes
- Make ready 3 tbsp butter
- Prepare Half & half
- Get Shrimp, peeled
- Prepare Spinach
- Make ready Sauvignon Blanc
- Prepare to taste Salt & Pepper
- Make ready Parmesan Cheese
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
Steps to make Shrimp Linguine:
- Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
- Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
- Add the shrimp and cook until it turns orange. Remove from pan and set aside.
- Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
- Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
- Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
- Add salt & pepper & parmesan cheese to taste 😁 Enjoy!
In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat,. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. In a large pan over medium heat,.
So that is going to wrap this up for this exceptional food shrimp linguine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
