Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Return the fried tempeh to the pan, season with salt, palm sugar, and sweet soy sauce. Toss/stir until the tempeh pieces are fully coated with the sweet soy sauce. Ingredients for Indonesian fried tempeh with chili sauce: soybean tempeh, red chilies, ginger, lime juice, coconut palm sugar, and salt (not shown). Ingredients for fried tempeh with chili sauce This recipe needs soybean tempeh, ginger, red chilies, lime juice, coconut palm sugar, and salt.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Take 4 thick slices of tempeh
- Get 2 tsp Sweet chilli sauce
- Make ready 2 tsp Coriander leaves garnish
- Get Marinade
- Prepare 1 tbsp rice vinegar
- Take 1 tsp sesame oil
- Get 2 tbsp Tamari or soya sauce
- Get 1 tsp crushed garlic
The crispy nuttyness of the tempeh pairs brilliantly with the classic combo of garlic, shallots and chilli, while the leek adds extra flavour, the nectar brings a dash of sweetness, and the tomato helps to soften the whole dish. If you can't find shallots near you (which sometimes happens here), just use a small brown onion instead. Stovetop: In a large dutch oven or stock pot, heat your oil/water over medium heat. Sauté/fry in a little oil until browned; Mix marinade by adding chili, sesame oil, peanut butter, tamari, lime juice, and maple syrup.
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
Stovetop: In a large dutch oven or stock pot, heat your oil/water over medium heat. Sauté/fry in a little oil until browned; Mix marinade by adding chili, sesame oil, peanut butter, tamari, lime juice, and maple syrup. An Asian-inspired sweet and tangy sticky soy glaze that's perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy! This sweet and tangy sticky soy glaze is such a hit!
So that is going to wrap it up for this special food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
