Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
To begin with this recipe, we have to prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Get 2/3 teaspoon kosher salt
- Take to taste black pepper
- Prepare 1-2 Tablespoons mayo
- Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Make ready For the topping:
- Make ready 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Take 1/2 a small red onion, diced
- Take 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Get 2/3 teaspoon kosher salt
- Make ready 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Get optional for heat: 1 Tablespoon sriracha
- Prepare 2 Tablespoons olive oil
Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. While the salmon is roasting, toss the spinach, onion, oranges, orange juice and olive oil until combined. Serve the salmon with the salad.
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
While the salmon is roasting, toss the spinach, onion, oranges, orange juice and olive oil until combined. Serve the salmon with the salad. This salad is full of crisp, colorful fruit & veggies. Use fresh veggies from the garden if you have extras! Salmon is easy to cook and can be grilled, baked, or in this case, simply pan-fried and turns any tossed salad into a full meal.
So that’s going to wrap this up with this special food oven roasted salmon with refreshing summer salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
