Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey dijon salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper, and garnish with a wedge of lemon.
Honey Dijon Salmon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey Dijon Salmon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Dijon Salmon:
- Prepare 220 g salmon
- Prepare 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Make ready 1 tablespoon dijon mustard
- Take 1 tablespoon honey
- Take 1 pinch salt
- Get 1 pinch black pepper
- Make ready 2-3 cloves garlic (optional)
In another bowl combine bread crumbs and parsley. Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. Sprinkle the bread crumb mixture on top. Place salmon pieces on top of the foil and set aside.
Steps to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
Sprinkle the bread crumb mixture on top. Place salmon pieces on top of the foil and set aside. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces. Place salmon in the baking dish.
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