Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried salmon head. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Home delivery on wild, sustainably caught salmon. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Put fish on something with holes in the bottom to drain the water coming out from the fish. Ingredients of Fried Salmon Head You need of salmon head.
Fried Salmon Head is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried Salmon Head is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon Head:
- Prepare 1 salmon head
- Take Salt and pepper
- Prepare Flour for coating
- Prepare Oil to fry (about 1 1/2 cup)
When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. After you've fried the salmon heads, you can choose to add whatever sauce you want. A common sauce to use for salmon head is a Southeast-Asian style curry. Place the salmon, skin-side up in the pan.
Instructions to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
A common sauce to use for salmon head is a Southeast-Asian style curry. Place the salmon, skin-side up in the pan. Turn the fish over with a spatula, and cook until it feels firm to the. Get a very fresh one - check that the eyes are still clear and moist! Salmon, especially king salmon, are the pigs of the aquatic world.
So that’s going to wrap this up for this special food fried salmon head recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
