Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Tempeh Pedas (Spicy Tempeh) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Make ready 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Make ready 2 ★Shallots (or red onions)
- Prepare 1 clove ★Garlic
- Get 1 tsp ★Terasi (fermented shrimp paste)
- Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
- Take 1 pinch ★High quality salt
- Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Take 1 Soy bean oil (or your choice of oil)
To begin with this particular recipe, we have to prepare a few ingredients. Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Prepare a grill for medium heat cooking. Tempeh is a traditional soy product made from fermented soybeans.
Steps to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
Prepare a grill for medium heat cooking. Tempeh is a traditional soy product made from fermented soybeans. Tempeh is nutritious, as it is rich in protein & vitamins but low in sodium & carbs. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!
So that is going to wrap this up for this special food simple tempeh pedas (spicy tempeh) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
