Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Fresh Salmon w/kale & dandelion greens is something that I have loved my whole life. They’re nice and they look wonderful.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Fresh salmon seared to perfection and paired with hearty kale in a garlicky dressing. Pat the salmon dry with a paper towel and season well with salt and pepper. Heat the oil in a large heavy bottomed skillet over high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Make ready Fresh Salmon
- Make ready Fresh dill
- Make ready Bread crumbs
- Get Old bay seasoning
- Get Garlic powder
- Get Bell peppers
- Prepare Green onions
- Make ready Bella mushrooms
- Get Sea Salt
- Make ready Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Prepare Coconut milk yogurt unsweetened
- Prepare Fresh dill chopped small
- Get Small cucumbers chopped small
- Take to taste Lime zest
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat.
Steps to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Chili Soy Salmon with Crispy Rice and Kale is a creative take on fried rice and salmon.
So that’s going to wrap this up with this special food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
