Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken steak is something that I have loved my entire life. They’re fine and they look fantastic.
Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken steak:
- Make ready 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
- Prepare 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Get 1 Cup Onions, finely chopped
- Take 2 Tbsp Coriander Leaves, chopped
- Make ready 2 Green Chillies,finely chopped
- Get 1 tsp Black Pepper Powder
- Get Flour (enough to make a thin coating)
- Take 1 Tbsp Vinegar
- Take To taste Salt
- Take Oil for frying
- Make ready For sauce:
- Take 8 tbsp butter melted
- Prepare 2 tbsp mustard
- Take 3 garlic cloves, minced
- Take 3 teaspoons minced thyme
- Make ready pinch pepper
- Take 1 tsp salt
In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden.
Instructions to make Chicken steak:
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
- Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
- Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
So that’s going to wrap this up with this special food chicken steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
