Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Avo toast with spinach, feta and salmon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life.
Heat up a pan on high heat and drizzle olive oil in it. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I'm too broke to spend money at a cafe! - I'll just make brunch at home 🙌🏼🥑 The skinny chef.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Get 4 toasts of bread/brioche
- Make ready 1 avocado
- Take 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Take Fresh spinach
- Take Lemon or lime
- Make ready Garlic
- Make ready Paprika or ground chili
- Make ready Salt and pepper
Add the final piece of smoked salmon on top and lightly squeeze another small amount of lemon juice. Season with a bit more black pepper if needed. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well.
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon. Squeeze another bit of lemon over the top if you like and serve immediately. Remove the pan from the heat and stir in the feta.
So that is going to wrap this up for this exceptional food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
