Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy vegan vegetable frittata in microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Healthy Vegan Vegetable Frittata in Microwave. #vegan I love to play with flavours and this vegetable frittata was the absolute one. This was my first attempt baking an Italian frittata and that too totally vegan. Personally I found this frittata to be flavourful and filling. Healthy Vegan Vegetable Frittata in Microwave instructions In a non-metallic microwave safe bowl, mix together potatoes, onion, bell peppers, zucchini, garlic, tomatoes and butter.
Healthy Vegan Vegetable Frittata in Microwave is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy Vegan Vegetable Frittata in Microwave is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy vegan vegetable frittata in microwave using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegan Vegetable Frittata in Microwave:
- Take 1 tablespoon olive oil
- Get 1 medium potato, diced (with or without the skin)
- Prepare 1 small onion, diced
- Take 1 Yellow bell pepper, diced
- Take 1 zucchini, diced
- Get 2 cloves garlic, minced
- Get 8 cherry tomatoes, quartered
- Take 10 black olives sliced
- Get 1/4 th teaspoon salt
- Get 1/4 th teaspoon freshly grounded pepper
- Prepare For the Batter
- Prepare 1/2 cup garbanzo bean flour or corn flour
- Prepare 1/2 teaspoon baking soda
- Get 1 teaspoon lemon juice
- Get 1/4 th teaspoon salt or to taste
- Make ready 1/2 cup almond milk
- Prepare 1/2 teaspoon mustard powder
- Take 1 teaspoon Italian herbs dried
- Get 1/2 teaspoon garlic powder
- Take 1/8 th teaspoon white or black pepper optional
- Get 1 tablespoon grated cheddar cheese
- Get Salad Topping
- Prepare 2 lettuce leaves
- Make ready 1 tablespoons vegan mayonnaise
- Take 1/4 th teaspoon salt or to taste
Whisk in the green onions, cottage cheese and Parmesan until combined. Season with salt and pepper to taste. I love to play with flavours and this vegetable frittata was the absolute one. This was my first attempt baking an Italian frittata and that too totally vegan and cruelty free.
Instructions to make Healthy Vegan Vegetable Frittata in Microwave:
- In a non-metallic microwave safe bowl, mix together potatoes, onion, bell peppers, zucchini, garlic, tomatoes and butter.
- Cover and microwave on High for 5 minutes, stirring once or twice.
- Season with salt and pepper.
- Now take a mixing bowl and combine the remaining ingredients listed under batter and whisk well to obtain a smooth, lump free pancake like batter.
- Pour this batter/mixture into the prepared vegetable and stir to combine.
- Arrange olives on the top surface.
- Cover the dish and microwave on high for 3 minutes.
- Sprinkle cheese on top, cover and microwave for 1-2 minutes until the cheese melts.
- Let it stand for 5 minutes before slicing and serving.
- Serve along, with green salad, vegan mayonnaise and with any condiments of choice. - Enjoy endlessly.
- Note- I have used a 1350 watt microwave.Others may have different wattage. Therefore it might take a little more or less time accordingly.
I love to play with flavours and this vegetable frittata was the absolute one. This was my first attempt baking an Italian frittata and that too totally vegan and cruelty free. Personally I found this frittata to be flavourful and filling. This Vegan Frittata recipe is meat-free, dairy-free and egg-free. It is also suitable for vegan, vegetarian, nut-free, soy-free and gluten-free diets.
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