Red Curry Salmon
Red Curry Salmon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red curry salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Curry Salmon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red Curry Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. How to Make Salmon Red Curry Preparing the salmon begins with briefly marinating it in a mixture of salt, coconut aminos, and chili garlic sauce for an extra boost of flavor. In a pinch, this step can be skipped! Next, the shallot, ginger, and serrano are sautéed until tender and fragrant, and red curry paste is added.

To begin with this particular recipe, we have to first prepare a few components. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Curry Salmon:
  1. Prepare 1 (13.5 ounce) can full fat coconut milk
  2. Make ready 2 tablespoons extra virgin olive oil
  3. Prepare sliced green onions for serving (optional)
  4. Get 1/4 cup red curry paste + pinch kosher salt
  5. Take 1/2 lime, juiced
  6. Prepare 1 teaspoon fish sauce
  7. Take 4 salmon fillets

Making my Thai red curry with salmon The first step to making this Thai red curry is to make the red curry paste. Combine all the ingredients for the paste into a blender and blitz until everything breaks down. You should get something the consistency of a smoothie. Red Curry Salmon with Veggies is not only a show-stopper to look at, but it's seriously delicious - and easy to make!

Instructions to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

You should get something the consistency of a smoothie. Red Curry Salmon with Veggies is not only a show-stopper to look at, but it's seriously delicious - and easy to make! Unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're daring, learn how to cook or serve this salmon in a banana leaf boat. Preparation To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar.

So that’s going to wrap it up for this exceptional food red curry salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!