Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook pasta according to instructions on the packet. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender. In a large pan, mix cooked pasta, veggies and salmon together. Garlic Butter Salmon and Cavalo Nero Pasta instructions.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Get 2 x 180g portion of salmon
- Get 4 large cloves garlic, chopped
- Prepare 3 teaspoons butter
- Take 5 stalks cavalo nero or kale, chopped up
- Take 250 g dried penne pasta
- Make ready Olive oil
- Get Salt
- Take Freshly grated parmesan
- Make ready 1/4 cup double cream
Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. Add the freekeh and cavolo and stir-fry for a minute or two.
So that is going to wrap it up with this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
