Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fried steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Fried Steak is something which I have loved my whole life. They are nice and they look wonderful.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
To begin with this recipe, we have to prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
- Get 1 1/2 cups whole milk
- Take 2 large Eggs
- Take 2 cups all-purpose flour
- Get 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Take Freshly ground black pepper
- Prepare 3/4 teaspoon paprika
- Take 1/4 teaspoon cayenne pepper
- Get 3 pounds cube steak (tenderized round steaks)
- Take 1/2 cup canola or vegetable oil
- Make ready 1 tbsp Butter
- Get Gravy :
- Prepare 1/3 cup all-purpose flour
- Take 3-4 cups whole milk
- Take 1/2 teaspoon seasoned salt
- Take Freshly ground black pepper
- Get Mashed potatoes, for serving
It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast!
So that’s going to wrap this up for this special food chicken fried steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
