Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stroganoff is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stroganoff is something which I’ve loved my whole life.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
To begin with this recipe, we have to first prepare a few components. You can have stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- Prepare 1/2 red onion finely chopped
- Take Small clove garlic, crushed
- Take 1/2 lemon zested
- Get Handful mixed mushrooms, roughly chopped
- Get Small bunch coriander or parsley
- Prepare 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Prepare 120 g strips quorn or tofu w oxo cube flavour
- Make ready 1 tsp paprika
- Get Evoo, s&p
- Get Knob unsalted butter
- Prepare Brandy (good splash)
- Make ready 25 ml sour cream
- Get Green beans
- Take Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Remove the first batch to a bowl and cook the rest of the meat.
So that’s going to wrap this up with this special food stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
